Why, hello there.

Hey you. We're all about covering the hottest restaurants & bars in Hong Kong for the heaps of people in this city that are cray cray about food. Whether you're a chef in training or a full-fledged restaurateur with a few openings down your belt, our aim is for #hkfoodstories to be the leading authority and source of deets when it comes to eating in the city.

While you're at it, make sure to jot your email below to subscribe to our weekly newsletters to get the lowdown on what's hot (or not), exclusive deals, and fab gastronomics in Hong Kong's restaurant scene.

Over and out. Oh, and get in touch, here