About

 

Why, hello there.

Hey you. We're all about covering the hottest restaurants & bars in Hong Kong for the heaps of people in this city that are cray cray about food. Whether you're a chef in training or a full-fledged restaurateur with a few openings down your belt, our aim is for #hkfoodstories to be the leading authority and source of deets when it comes to eating in the city.

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Over and out. Oh, and get in touch, here