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59 of the Best Brunch Places in Hong Kong

59 of the Best Brunch Places in Hong Kong

For Honkers, brunch is a big deal, but it’s a bit difficult to tell which restaurants actually care, or which ones are just trying to pass by eggs and toast. We’ve gone ahead and done the digging for you; these brunch picks truly pack a mighty 1-2 brunch punch. Onward!

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12000-francs-brunch-spread

12,000 Francs

2017 newcomer on the block, 12,000 Francs (FYI named after the reward Napoleon Bonaparte offered to whoever came up with a food preservation technique so he could feed his armies), dishes out modern pan-European bites with a flair. Get your weekend brunch festivities off with artery-clogging nosh such as chocolate-glazed sourdough donuts and kimchi deviled eggs. Mains? Tuck down some bites of the Montanara Ranchera: fried pizza plentiful of bacon, ricotta, and scrambled eggs. 

When: Saturdays and Sundays with two sittings (11:30 am and 1:30 pm) to choose from

Prices:

  • $290 per adult for brunch
  • $140 per child (5-11 yrs) for brunch 

Elgin Building, 41-43 Elgin St, Central

2529 3100

Armani-Aqua-Brunch-Share-Starter-Platter.jpg

Armani / Aqua

If you’re the type to drop some dough, Arman / Aqua serves a Because Brunch with free-flow Veuve Clicquot & Cocktails for $598 per adult. With Japanese mains (think: Grilled Salmon with Sour Onion Purée and Salmon Roe) and Italian nosh such as Charcoal roasted king prawns marinated in herbs and lemon, Armani / Aqua is the place to get a taste of Nikkei meets Italy.

When: Saturdays & Sundays from 12:00pm - 3:00pm

Prices:

  • $598 per adult for share brunch with free-flow Veuve Clicquot Champagne & Cocktails
  • $448 per adult for share brunch only
  • $198 per child (5-12 yrs), under 5 yrs complimentary

2/F, Landmark Chater (Chater House), 8 Connaught Rd Central, Central, Hong Kong

3583 2828

208-duecento-otto-brunch

208 Duecento Otto

208 Duecento Otto dishes out a potpourri (read: unlimited) of helpings of antipasti, seafood, salads, cheese, and more. Oh, and don’t forget that you have a choice of mains including Wagyu Pappardelle Bolognese and Eggplant Parmigiana. Look for chilled out crowd at this casual, buzzy eatery dishing up a taste of Italy.

When: Saturdays and Sundays from 11:00am - 3:00pm (last order at 2:30pm)

Prices:

  • $208 per adult for buffet only
  • $108 per child (under 12 yrs) for buffet only
  • $338 per adult for buffet and main course
  • $208 per child (under 12 yrs) for buffet and main course
  • +$180 for free-flow Prosecco, Draught Peroni, Aperol, Sprite, Bloody Mary, Bellini, and Wines till 3:00pm
  • +$280 for free-flow Veuve Clicquot, Chandon, Sparkling Rosé, Draught Peroni, Aperol, Sprite, Bloody Mary, Bellini, and Wine till 3:00pm

208 Hollywood Rd.

2549 0208

Aberdeen-Street-Social-Eggs-Benedict-Brunch

Aberdeen Street Social

This Soho two-story brunch haunt features alfresco seating, where you can tuck down your meal when the sun is out (theoretically). With savoury social selections such as Lobster Benedict, Peking Duck Salad, and Tuna Nicoise, this is the place when all you want are crabs, glorious carbs. Brunch A La Carte Mains start at just $78, so it’s splendid value for the gang.

When: Saturdays, Sundays, and Public Holidays from 11:30am - 3:30pm

Price: A La Carte Brunch Menu

G/F, JPC, PMQ,, 35 Aberdeen St, Central

2866 0300

Bibo-Hong-Kong-Brunch

Bibo

Bibo’s free-flow champagne brunch featuring a tint of urban cool alongside some mod French fare suits the bill for anyone looking for a bit of R&R on a Sunday funday. With classic mains such as Le Poisson, Le Burger and La Bavette de Wagyu, paired alongside a choice of free-flowing Ruinart Blanc de Blanc or Cordon Rouge, we’re sure the weekend will pass by in a snap.

When: Saturdays 11:30am - 3:30pm

Prices:

  • $780 per adult for brunch with free-flow Ruinart Blanc de Blancs (2 hours max)
  • $680 per adult for brunch with free-flow Cordon Rouge (2 hours max)

G/F, 163 Hollywood Rd, Sheung Wan

2956 3188

blue-butcher-45-day-dry-aged-burger

Blue · Butcher & Meat Specialist 

Blue packs a brunch punch with a vengeance, featuring rad cuts coupled with a down-to-earth feel thanks to the dry-ageing room as you enter. With live music and a buzzy atmosphere, Blue Butcher isn’t complete with the infamous 45 Day Dry-Aged Butcher’s Burger, replete with UK Hereford Beef and Black Truffle & Parmesan Fries. Truly melt-in-your-mouth goodness. Be sure to leave plenty of room for their cake offerings. 

When: Saturdays and Sundays from 11:00am - 3:00pm

Prices:

  • $390 per adult for Starter Buffet, Main, & Dessert
  • +$290 for Free-Flow Perrier-Jouët Champagne, Wine, Beer, and Selected Cocktails

G/F, 108 Hollywood Rd

2613 9286

buenos-aires-polo-club-brunch

Buenos Aires Polo Club

With a country club meets LKF feel, brunch at Buenos Aires Polo Club is a swank affair. Keep your eyes peeled for a towering spread of freshly baked pastries and cakes, a cold bar featuring jet-fresh prawns and oysters, and a carving table featuring—wait for it—Argentine Black Angus Prime Rib. Creative cocktails and seamless service make far too easy to spend the day here.

When: Saturdays and Sundays from 11:00am - 3:00pm

Prices:

  • $388 per person for brunch only
  • +$188 for fresh juices, coffee, and tea
  • +$358 for house wines and beers, fresh juices, coffee, and tea
  • +$588 for Bollinger Champagne, club cocktails, house wines, beers, fresh juices, coffee and tea

7th Floor LKF Tower, 33 Wyndham Street, Central

2321 8681

bread-street-kitchen-and-bar-brunch

Bread Street Kitchen & Bar

Not all brunch free-flow is made equal. While there’s plenty of bottomless packages in the 852, Bread Street Kitchen & Bar offers free flow Veuve Clicquot. Yes, you heard right. Pair your pick-me-up with some signature British arrivals: Roast with the Most, unlimited Yorkshire puddings and vegetables.

When: Saturdays, Sundays, and Public Holidays from 11:00am - 3:00pm

Price:

  • $288 per person for brunch with Veuve Clicquot Free Flow Included (2 hours max)

LKF Hotel, 33 Wyndham Street, Central

2230 1800

brick-lane-brunch-spread

BRICK LANE Admiralty

If you’re looking for a bit of rooftop ambiance, BRICK LANE’s Admiralty digs pack a mighty British punch with sensational views of Victoria Harbour, Kowloon, and beyond. The food is your normal British fare: Eggs, Bacon, Sausages, and Baked Beans. But, the winner here, is the view—perfect for that first-time 852 visitor.

When: Saturdays and Sundays from 10:00am - 11:00pm (all day)

Price: A La Carte Brunch Menu

4/F, Citic Tower, 1 Tim Mei Ave, Admiralty

2363 2500

brasserie-on-the-eight-conrad-hong-kong-interior

Brasserie on the Eighth at the Conrad Hong Kong

This is where you take your in-laws visiting from out of town. With Art Deco-inspired interiors, and airy ceilings, Brasserie on the Eighth lives up to the heyday of Colonial Hong Kong. Pig out at the Salad Bar (Homemade Foie Gras Terrine, anyone?) and chow down on the jet-fresh seafood array (think: Slipper Lobster, Crab Claws, French Brown Crabs, and more).

When: Saturdays from 12:00pm - 3:00pm

Price: $638 per adult for brunch

Pacific Place, 88 Queensway, Central, Hong Kong

2822 8803

braza-churrascaria-churrascaria-hong-kong

Braza Churrascaria Brazilian Steakhouse

Booyah meat-lovers, Braza is calling your name. Basically, the concept of a Churrascaria, for the uninitiated, involves a hella big barbecue with a wide all kinds of meats, seared on long skewers and carved tableside. Cavernous cravings are satisfied here, with crispy chicken legs and paprika-infused chorizo.

When: Saturdays and Sundays from 12:00pm - 3:00pm

Prices:

  • $278 per adult for brunch
  • +$128 for Virgin Free Flow.
  • +$220 for Classic Free Flow
  • +$268 for Premium Free Flow
cafe-siam-brunch-spread

Café Siam

When it comes to Southeast Asian nosh, Cafe Siam has locked this down. Chock full of Thai  signatures like Koh Moo Yang, Peek Gai Tod, and Gaeng Khia Waan, this 852 Michelin-recognised café has built itself a standout reputation for its dishes with an extra kick. Under no circumstances should you leave without a spoonful of Pad Thai (served in an egg basket, naturally)

When: Saturdays and Sundays from 12:00pm - 2:30pm

Price: $268 per adult for brunch

21 D'Aguilar St, Central, Hong Kong

2851 480

carbone-fiasco-brunch-hong-kong

Carbone

CARBone. Even the name has carb in it. Seriously. This one-of-a-kind, aptly named, Fiasco Brunch, features booze, food, extravagance, and excess. Oh, and who could forget the show as well? Doors open at 12:30pm sharp, shut by 1:00pm, and for the next hour, there’s a cabaret show paired alongside incredible dishes Carbone is known for: Beef Carpaccio, Scampi alla Scampi, Spicy Rigatoni Vodka and Lobster Ravioli, and more! The free-flow Prosecco doesn’t hurt, as well.

When: Last Saturday of each month, 12:30-3:30pm

Prices:

  • $900 per person for Brunch and Show
  • +$450 for free-flow prosecco and house wines
  • +$600 for Ruinart champagne and house spirits

9th Floor, 33 Wyndham St, Central, Hong Kong

2593 2593

Catch.-Kennedy-Town-Shrimp

CATCH.

Stationed in up-and-coming Kennedy Town, CATCH. lays out a killer Melbourne-style brunch with brekky picks including Smashed Avocado-Poached Eggs and more lunchy digs including Soft Shell Crab Burger, and more! Wash it down with one of the best classic Bloody Mary’s in town. Be sure to pop by, quick, as lines are known to snake around the block. Looking for a bit more err…substance? Knock down some lunch options (think: Soft Shell Crab Burgers, Fish Spring Rolls, and Champagne-topped Oysters)

When: Saturdays and Sundays from 9:00am - 4:15pm

Price: A La Carte Brunch Menu

95 Catchick St, Kennedy Town, Hong Kong

2855 1289

Casa-Lisboa-Gastronomia-Portuguesa

Casa Lisboa Gastronomia Portuguesa

Move over, eggs & toast. Casa Lisboa’s Brunch Menu is all about the best of what Portugal has on tap. Starters include freshly shucked Seasonal Oysters, Portuguese Cold Crab Salad, Clear Duck Consumé with Shredded Duck Meat, and Codfish Cakes. Be warned: Casa’s mains are addictive. The Slow Roasted Suckling Pig “A Bairrada” Style ticks all the boxes for a carb-heavy hangover cure.

When: Saturdays, Sundays, and Public Holidays from 12:00pm - 

Prices:

  • $350 per adult for brunch
  • +$88 for free flow non-alcoholic beverages
  • +$150 for standard alcoholic beverages
  • +$188 for upgraded alcoholic beverages

2/F Parekh House, 63 Wyndham Street, Central, Hong Kong

2905 1168

CÉ-La-Vi-Food

CÉ LA VI

If panoramic views of the city don’t wake you up, CÉ LA VI’s Asian-inspired Sunday Brunch, featuring Creamy Prawns, Makimono (handrolls), and Robata (slow grilled skewers) should do the trick. Slay last night’s hangover with a rad Bloody Mary Mixing Station, where you can mix (and match) from an army of spices and condiments to bunker up your own custom cocktail. Sweet tooth? Tuck down the Matcha Tart with Vairhona 64% chocolate ice cream. Enough said.

When: Saturdays from 12:00pm - 3:30pm and Sundays from 12:00pm - 6:00pm

Prices:

  • $488 per adult.
  • +$248 for free-flow beer, wine, champagne, and selected cocktails

25/F California Tower, 36, 30 D'Aguilar St, Central, Hong Kong

3700 2300

Clipper-Lounge-at-the-Mandarin-Oriental

Clipper Lounge at the Mandarin Oriental

This snazzy Hong Kong institution nestled in the Mandarin isn’t your usual gamut of eggs and the like. Champagne is basically mandatory (you’ll be handed a glass of R de Ruinhart within 30 seconds of sitting). After the free-flow champers kicks in, plan your buffet strategy carefully. Hit the Sushi & Sashimi, Carvery (hello Roasted Chicken Roulade with Foie Gras Stuffing), and the desserts stations, first before going for round two….

When: Sundays from 11:30am - 3:00pm

Prices:

  • $688 per adult for brunch
  • +$300 for free-flow house white & red wine and select fruit juices
  • +$400 for free-flow “R” de Ruinart Champagne and select fruit juices
  • $418 per child for brunch

5 Connaught Rd Central, Central, Hong Kong

2825 4007

Cocotte-Brunch-Hong-Kong

Cocotte

Swing by this Parisian-style brasserie with jazzed up brass light fixtures and eclectic wallpaper in the heart of NoHo. With brunch options such as strawberry and chocolate pancakes, softly scrambled eggs, and steak tartare, who can’t resist brunch with a French twist?

When: Saturdays and Sundays from 11:00am - 3:00pm

Price: A La Carte Brunch Menu

9 Shin Hing St, Central, Hong Kong

2568 8857

Duddell's-Weekend-Salon-Brunch-Dim-Sum

Duddell's: Weekend Salon Brunch

Dim sum + champagne = ???? That’s what crossed our minds when we heard about Duddell’s brunch pickings. But, every Saturday and Sunday, when the clock strikes 12:00, Michelin-starred Chef Sui Hin Chi pumps out unlimited portions of snazzy dim sum (think: Foie Gras Dumpling, Pork & Shrimp Dumpling with Scallop and Caviar, Ibérico Pork Bun) Not many restaurants come with their own ‘Art Manager,’ but this one does. Be sure to check out their art screenings, exhibitions, and more, when you’re done.

When: Saturdays, Sundays, and Public Holidays from 12:00pm - 3:00pm 

Prices:

  • $480 per adult for brunch  with free-flow fresh juices, soft drinks, and water
  • $680 per adult for brunch with free-flow Veuve Clicquot Brut Yellow Label, Red and White Wines
  • $2,380 per adult for brunch with free-flow Krug Grande Cuvée
dragon-i-hong-kong-interior.jpg

dragon-i

By night, dragon-i evokes different imagery, to say the least. By day, dragon-i is a luxe restaurant serving some of the city’s best brunch spreads. Savour on their rad all-you-can eat dim sum special with local yum cha favourites including Shrimp Siu Mai, Chili Pork Dumplings, and Steamed Spare Ribs. Top off for an extra HK $550 for unlimited champers and drinks. If the weather’s nice, be sure to snap one of the coveted seats on the terrace.

Prices:

  • $238 per adult for all you can eat dim sum special
  • +$550 for free-flow Moët Ice Impérial, standard drinks, house beers, house spirits, and house wines

The Centrium, 60 Wyndham St, Central, Hong Kong

3110 1222

fofo-by-el-willy-brunch

FoFo by El Willy

Pace yourself here. With a litany of options ranging from Serrano Ham, Manchego cheese, King Fish Tiradito, Scallop Ceviche, Steak Tartare, and smoked salmon, FoFo offers plenty of tempting dishes ranging from cold cuts to tapas. Be tempted by mains such as the seafood paella, Spanish brekkie with eggs, sausages, and potatoes as well as a whole smattering of juicy crab legs. Make sure to save plenty of room for a smattering of (theoretically) Spanish desserts: churros, gelato, chocolates, and pastries. Post-meal, saunter up for a few cheeky pick-me-ups on their gorgeous rooftop.

Price:

  • $368 per adult for brunch
  • +$200 per adult for free-flow cava
  • +$250 per adult for free-flow cava, Spanish beers, and sangria

2-8 Wellington St, Central, Hong Kong

2900 2009

Fang-Fang-Asian-Fiesta-Brunch.jpg

Fang Fang

If you’re in the mood for some Asian kick, then Fang Fang’s ‘Asian Fiesta’ Saturday Brunch beckons. Inside, it’s a spacious outfit, blinged out with a daresay, interesting, red, black dragon motif. The highlight of their brunches must be their Tokyo Station, which showcases a gorgeous Japanese inspired platter filled to the gills with the likes of Tuna Nigiri, Salmon Nigiri, and Ikura with Cucumber. Clocking only at $398 for food, with an extra $160 for their premium beverage package with comes with cocktails, champagne, and the like, what’s not to love?

When: Saturdays from 12:00pm - 3:00pm

Prices:

  • $398 per adult
  • +$160 for premium beverage package

8/F LKF Tower, 33 Wyndham Street, Central, Hong Kong, Central

2983 9083

Gaucho-Brunch

Gaucho

Even at an early hour, Gaucho’s iconic cowhide walls, opulent black and white leather furniture, and crystal chandeliers is a far cry from your usual brunch digs. But with a litany of mains including Chorizo, Salt Baked Chicken, and Seabream Risotto, who cares?

When: Saturdays and Sundays from 11:00am - 4:00pm

Prices:

  • $350 per adult for Brunch only
  • $100 per children for Brunch only
  • $450 per adult for Brunch with non-alcoholic beverages
  • $600 per adult for Brunch and Champagne with Veuve Clicquot

5th Floor, LHT Tower, 31 Queen's Road Central, Hong Kong

2386 8090

la-paloma-brunch

La Paloma

This popular Sai Ying Pun eatery serves a Sexy (their words, not ours) brunch featuring All You Can Eat Paella and Suckling Pig for just $288. Throw in $198 on top and get free-flow Sangria, Wine, Cava, and Beer. Be sure to snag a seat here, as Honkers love to get their money’s worth.

When: Saturdays and Sundays from 12:00pm - 3:00pm

Prices: 

  • $288 per adult for brunch only
  • +$198 for free-flow Sangria, Wine, Cava, and Beer

189 Queen's Rd W, Sai Ying Pun, Hong Kong

2291 6161

La-Vache!-free-flow-booze-steak-frites-brunch

La Vache!

Steak, steak, and more steak. That may be the first thing that pops in your mind with La Vache! and their single-item menu that dishes up a mean steak-frites. Their Disco Brunch, held the first Sunday of every month, takes the fine dining experience to another level with four hours of DJ churning disco tracks, free-flow booze, steak, and fries to match.

When: First Sunday of every month, from 12:00pm - 4:00pm

Price: $438 per person for brunch with mimosas, cocktails, and wine

48 Peel St, Central, Hong Kong

2880 0248

Lily_&_Bloom_Fourth_of_July_Brunch

Lily & Bloom

These guys understand that you can mess with American classics, but not too much. Lily & Bloom’s All American Brunch presenting American diner classics, with a modern twist, fits just the bill. To start, hit up their Charcuterie station, and throw in a Croque Madame—thin-sliced ham piled high, three cheese sauce, and fresh tomato. Next, choose from mains which include duck confit with fried eggs and potatohash and eggs with a side of bacon, ham, sausages, pancakes, and roasted potatoes. Finish with a Chamomile Sour, with a hint of bourbon, tea, and egg white. Everything that you want and need. Clever.

When: Saturdays and Sundays from 11:00am - 4:00pm

Price: $495 per person for brunch with free-flow cocktails and more

33 Wyndham St, Central, Hong Kong

2810 6166

Little-Creatures-Egg-Pizza-Brunch

Little Creatures

Open for brekky, lunch, dinner, and after-work drinks, Little Creatures— one-half ex-sugar and flour warehouse, one-half restaurant—pushes out a mean brunch spread as well. With dishes such as Smoked Salmon Hash, Brewer’s Wrap, and Chocolate & Almond Brownie, what’s not to like?

When: Saturdays, Sundays, and Public Holidays from 12:00pm - 5:00pm

Prices: Brunch A La Carte Menu

5A New Praya Kennedy Town, Sai Wan, Kennedy Town, Hong Kong

2833 5611

Mak-Mak-Brunch-Panang-Nuer-Australian Wagyu Beef Panang Curry, Chilli Pepper, Spicy Toasted Coconut

MAK MAK

Shhh. Discretely hidden behind a secret door at the Landmark, Mak Mak’s Sunday brunch is plentiful of Thai favourites including Nems, Crab Cakes, Woks, Tom Yum soup, pomelo salad, and more. Be sure to save room for dessert: traditional sticky rice mango or pineapple carpaccio with dragon fruit sherbet is calling. All this for under $300 per head.

When: Saturdays, Sundays, and Public Holidays from 12:00pm to 2:30pm

Prices:

  • $298 per adult for brunch
  • $398 per adult for brunch with free-flow Singha or Chang beer and Thai cocktails
  • $598 per adult for brunch with free-flow Veuve Clicquot

Shop 217A 2/F Landmark Atrium, 15 Queen's Road, Central, Hong Kong

2983 1003

Mercato-Brunch-Pizza

Mercato

You left sh*tfaced here. And now you’re back 7 hours later. But, Mercato’s Italian-style favourites are calling your name (think: Lightly Fried Calamari, Burrata with Clementine Jam and Basil, Poached Eggs with Prosciutto, and more). Choose from a heaping array of delicious desserts including Buttermilk Pancakes, Bananas and House Made Nutella, and Cinnamon Sticky Buns and Cream Cheese Frosting, so plan strategically.

When: Saturdays and Sundays from 12:00pm - 3:00pm

Prices:

  • A La Carte Brunch Menu
  • +$198 for free flow Prosecco Bel Star (2 hours max)
  • +$258 for free flow Champagne Mumm (2 hours max)

8/F, California Tower, 32 D'Aguilar St, Central, Hong Kong

3706 8567

Sunday-Brunch-at-Nicholini's-Conrad-Hong-Kong

Nicholini’s at The Conrad

I know what you’re thinking: Conrad = $$$$. But with free flow Perrier-jouet and a selection of rad Italian appetizers including Octopus Carpaccio, Marinated Piquillo Peppers, and Parma Ham, it’s hard not to get your money’s worth here. An old-school brunch with an Italian twist.

When: Saturdays from 11:30am - 2:30pm

Prices: $638 per adult for brunch

88 Queensway, Admiralty, Hong Kong

2521 3838

Panevino

Panevino, long known as the city’s oldest family-run Italian restaurant, has dished up a slice of Puglia, into the heart of Mid-Levels in Hong Kong. Located just minutes away from Central, Panevino offers an attractive brunch, priced at just $198 + free flow prosecco. Feast your body-weight on pasta here, and Knock down a few gulps of free-flow Prosecco while you’re on it.

When: Saturdays, Sundays, and Public Holidays from 12:00pm - 3:00pm

Prices:

  • $168 per adult for the buffet
  • +$98 for free-flow Prosecco

G/F, 30-32 Robinson Road, Mid-Levels, Hong Kong

2521 7366

Porterhouse-Brunch-Seafood-Lobster-Crab-Mussels

PORTERHOUSE

The name says it all. This LKF hotspot dishes two things: crazy good cuts, and crazy good champers (Veuve Clicquot, that is). Start your meal off with a fresh and enticing salad bar, indulgent burgers, fluffy pancakes, and NY Striploin. If you have room left for dessert, feast on their irresistible New York-style Cheesecake - and you’ll be rolling out of the restaurant in no time.

When: Saturdays and Sundays from 12:00pm - 2:30pm

Prices:

  • $388 per adult for buffet, carving station, and seafood bar
  • $528 per adult for buffet, carving station, and seafood bar with Chandon
  • $658 per adult for buffet, carving station, and seafood bar with Delamotte

California Tower, 30-36 D'Aguilar St, Central, Hong Kong

2522 6366

JINJUU-Brunch-All-You-Can-Eat-Starters

JINJUU

If you’ve spent more than one Saturday craving for bibimbap and soju, this is the brunch for you. Walking in, there is literally one entire station filled with crispy, succulent, KFC. No, not the Colonel, but Korean Fried Chicken. Fried chicken aside, gather the gang and knock back a few mains including Ibérico Bossam Pork Belly, Japache and Grilled Scottish Salmon, and more. Save the dessert for last: from the mini creme brulees to the strawberry mess, they’ll have you wanting for more.

When: Saturdays and Sundays from 12:00pm - 3:00pm

Prices:

  • $400 per adult for brunch
  • +$200 for free-flow Louis Roederer Champagne, Wine, and Cocktails

UG, California Tower, 32 D'Aguilar Street, Central, Hong Kong

3755 4868

KAUM-Hong-Kong-Brunch-with-dishes-such-as-fresh-tuna-salad-with-toasted-kenari-nuts-and-Aceh-style-curry

KAUM

This super trendy hangout known for cool cocktails and stellar dishes makes the most of much-loved Indonesian flavours. Enjoy nosh such as Javanese Fried Prawns and Mackerel Dumplings as well as Nasi Goreng Udang: fried rice with fresh prawns, Bangka shrimp paste, basil, and red chili paste. Come hungry, and ready to eat throughout the three-hour brunch. The Babi Guling--roasted, boneless baby pig marinated in Balinese spice--is something that is irresistible.

When: Saturdays and Sundays from 11:00am - 3:00pm

Prices:

  • $395 per adult for brunch only
  • +$195 for free-flow drinks

G/F, 100 Third Street, Sai Ying Pun, Western District, Hong Kong

2858 6066

Ole-Spanish-Restaurnat-and-Wine-Bar-Fiesta-Brunch

Olé Spanish Restaurant and Wine Bar

Opened since 1998, Olé Spanish Restaurant and Wine Bar brings a genuine touch of Spain the moment you step inside the restaurant. With their 16-course Saturday and public holiday brunch featuring the most memorable dishes in its 18 years in business, it surely is something to behold. With Spanish tunes performed live by guitar-vocalists, what’s not to love?

When: Saturdays from 12:00pm - 3:00pm 

Prices:

  • $380 per adult for brunch
  • $228 per child (4 - 6 yrs) for brunch
  • +$150 for free-flow juice, soft drinks, sangria, and cava (max 2 hours)

Shun Ho Tower, 24-30 Ice House St, Central, Hong Kong

2537 8856

Operetta-Brunch-Hong-Kong

Operetta

Headed by culinary director Mitsuru Konishi, Operetta is a young and contemporary Italian all-day restaurant and cocktail bar where classics such as pizza, pasta, and seafood grace the tables. With influences from the Mediterranean climate and inspirations from Asian spices, Operetta brings the best of all-day Italian dining.

When: Saturdays and Sundays from 11:30am - 3:00pm 

Prices:  

  • $208 per adult for antipasti and dessert buffet
  • $128 per child (3 - 12 yrs) for kid's brunch consisting of antipasti, choice of main (pasta at pomodoro, pizza margherita, or chicken breast), and dessert buffet 
  • +$130 for main course (pasta, meat, pizza or calzone) 
  • +$138 for free-flow wine and beer

Shop 112 - Level 1, One Pacific Place, 88 Queensway, Admiralty, Hong Kong

2115 8080

Metropolitain-Brunch-Croque-Madame

Metropolitain

Metropolitan dishes European favourites in the heart of Sai Ying Pun. With European bistro grub (think: Florentine, Provencale, and Eggs Benedict), and some trusty American favourites—bagels, omelets, bacon, and the like—a perfect weekend start awaits.

When: Saturdays and Sundays from 9:30am - 3:00pm

Prices: A La Carte Brunch Menu

Aspen Court, 46 High St, Sai Ying Pun, Hong Kong

6271 6102

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MOMOJEIN

If Korea is your thing, then MOMOJEIN Korean Weekend Brunch is worth a detour. Since it’s launch last year, MOMOJEIN has been one of the hottest modern restaurants in the 852. Their recently launched semi buffet weekend brunch has been a one-hit wonder with the crowd, where you can eat as much as you like amongst 25 hot and cold Korean plates. Their main also features a potpourri of choices (think: Grilled Butterfish, Abalone Stone Pot Rice and Slow Cooked Pork Belly, among many others). Priced at just $350 per head, and with options to top up $120 for 2 hours of free-flow Makgeolli, Beer and Soju Sangria or $170 for 2 hours of free-flow Makgeolli, Beer and Soju Sangria, and Sparkling Wine, MOMOJEIN is perfect pad to kick off the rest of the Sunday festivities.

When: Saturdays & Sundays from 12:00pm - 2:30pm

Prices:

  • $350 per adult for brunch
  • +$120 for free-flow Makgeolli, Beer and Soju Sangria (2 hour max)
  • +$170 for free-flow Makgeolli, Beer and Soju Sangria, and Sparkling Wine (2 hour max)

202 Queen's Rd E, Wan Chai, Hong Kong

2789 1949

Mrs-Pound-Hong-Kong-Brunch

Mrs. Pound

This restaurant speakeasy dishes ultra-trendy, fusion inspired dishes such as Masala Omelette with Aloo Gobi and Chickpea Salad as well as Singaporean “kaya toast” with coconut jam and burnt butter soy. Hidden behind an old-fashioned Chinese stamp shop, be on the lookout for the secret button that unveils the restaurant’s entrance.

When: Saturdays and Sundays from 12:00pm - 3:00pm

Prices:

  • A La Carte Brunch Menu
  • +$150 for free-flow (3 hour max)

6 Pound Ln, Sheung Wan, Hong Kong

3426 3949

Spasso-Breakfast-Hong-Kong

Spasso

Spasso is the hotspot for the much-loved ritual in Hong Kong. With an Italian buffet containing five cooking stations as well as a variety of seafood and cold cuts, Spasso’s brunch available on Sunday from 11:30am - 3:30pm is priced according to choice of main. With dishes such as Spasso Omelet, Eggs Your Way, and Crab Cake Oscar, Spasso dishes the best of the best of what Italy has on tap.

When: Saturdays and Sundays from 11:30am - 3:30pm

Prices:

  • A La Carte Brunch Menu
  • +$168 for free-flow wine (2 hour max)

G5-8, 12-17, Empire Centre, No. 69 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong

2730 8027

Spiga-Weekend-Brunch-with-Head-chef-Giuseppe-Carlucci

Spiga

Spiga’s Weekend Brunch Deal is reasonably priced at just HK $388 per person, which includes their antipasti buffet, and a choice of main as well as dessert buffet. Adding on HK$260 for free-flow Veuve Clicquot champagne, mimosas, and red / white wine, cultivates the best laid back brunch vibes. What brings this place home, hands-down hast to be the ambiance. With large floor-to-ceiling windows, a comfortable amount of daylight cultivates the perfect laid back brunch vibes.

When: Sundays and Public Holidays from 12:00pm - 3:00pm

Prices:

  • $338 per adult for antipasti buffet, choice of main, and dessert buffet
  • +$260 for free-flow Veuve Clicquot, mimosas, and red / white wines

3/F, LHT Tower, 31 Queens Road, Central, Hong Kong

2871 0055

Tartine-Brunch-Cooked-ham-slow-cooked-eggs-&-Hollandaise-sauce-on-English-muffins

Tartine

Kick back and relax with Tartine’s Boogie Brunch, launched in collaboration with Art de Vivre. Featuring French, brunch-appropriate classics such as slow-cooked eggs with Hollandaise sauce on English muffin, Tartine brings brunch-appropriate classics such as truffled eggs and smoked salmon on sourdough, as well as a selection of cocktails for you to pair with your meal as the afternoon wears on.

When: Weekends

Prices: A La Carte Brunch Menu

38 Lyndhurst Terrace, Central, Hong Kong

2808 0752

TokyoLima-Omacasa-Brunch

TokyoLima

Nikkei-Peruvian hotspot, TokyoLima, recently launched the Omacasa (Nippon omakase with a Latin twist) Brunch, and it’s been a hit ever since. They make it super easy, here. The chefs have pre-selected four small plates, two Nikkei raw plates, and a dessert. Diners only have to choose one hot dishes from the seven choices available. With Nikkei Raw Plates (Ceviche Classico, Hamachi and Maguro Tuna), Hot Dishes (Tacu Tacu, Lobster Acevichada), and Sweet Treats (Sorbet and Whim Weekend), it’s hard to go wrong here.

When: Saturdays, Sundays, and Public Holidays from 12:00pm - 2:30pm

Price: $398 per adult for brunch and free-flow (last call 3:00pm)

Car Po Commercial Building, G/F, 18-20 Lyndhurst Terrace, Central, Hong Kong

2811 1152

Tycoon-Tann's-Weekend-Brunch-with-free-flow-G.H.-Mumm-champagne

Tycoon Tann

From the hotspot that dishes out Peking Duck with Caviar (seriously?) and Black Truffled Ensconced dishes, brings the Weekend Brunch with Chinese classics including Crispy Spring Rolls with Shredded Chicken and Chili Sauce, Bamboo Pitch and Yellow Fungus Dumplings, and Chilled Greenhouse Cucumber with Black Garlic. Oh, there’s that black truffle dish: Braised Bean Curd with Black Truffles as well.

When: Saturdays and Sundays from

Prices:

  • $528 per adult for brunch with free-flow juices and soft beverages
  • $298 per children for brunch with free-flow juices and soft beverages
  • +$180 per person for free-flow G.H.Mumm, Tycoon Tann Signature Cocktails, and more!

74 Wellington St, Central, Hong Kong

3125 3228

Upper Modern Bistro Brunch.jpg

Upper Modern Bistro

One word: french. It’s Normandy oysters, Croque-monsieurs and Foie gras crème brulee here. Say ‘Oui’, it’s brunch with a french twist at Upper Modern Bistro’s lofty confines on Upper Station Street, in the heart of Sheung Wan. With a choice of mains such as Roasted 88-day free-range chicken, Alaskan salmon with King Crab and Mash as well as Eggs Benedict. Those are pretty rad mains in anyone's’ books.

When: Saturdays and Sundays from 11:30am - 3:00pm

Price: $460 for Brunch Set (2 person min)

6-14 Upper Station St, Sheung Wan, Hong Kong

2517 0977


La-Creperie-Brittany-Clams-Cooked-in-Kerné-Apple-Cider

La Creperie

With a smattering of outlets spread across the city, La Creperie brunch A La Carte options include French signatures such as Brittany Clams cooked in Kerné Apple Cider, Lobster Pasta, and—wait for it—homemade crepes. Truly delicious!

When: Saturdays from 11:30am onwards; Sundays from 11:00am onwards

Prices: Brunch Set Menu at $138 / $159 / $188

69 Jervois St, Sheung Wan, Hong Kong

2679 4666

Mr-and-Mrs-Fox-Pandan-Waffles-Brunch

Mr and Mrs Fox

Quarry Bay’s buzzy Mr & Mrs Fox dishes out a rad weekend brunch featuring dry-aged steaks, Spanish omelettes, and scrambled eggs. Be on the lookout for Black Angus BBQ Cheddar Burger, Pandan Waffles, and Pastrami Croque Madame. Finish off the meal with a selection of treats including Baked Alaska and Buttermilk Egg Soufflé with Maple Syrup and Bacon.

When: Saturdays and Sundays from 11:00am - 2:00pm

Price: $140 Brunch Set Menu

23 Tong Chong St, Quarry Bay, Hong Kong

2697 8500

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Pirata

Look no further than this hidden gem in the bustling streets of Wan Chai. Savour on Italian signatures, namely the M.M.M. (My Mamma’s Meataballs) and The Tagliatelle with Summer Black Truffle. Brunch is from 12:00pm - 3:00pm. And you’ll absolutely want to make a reservation.

When: Saturdays, Sundays, and Public Holidays from 12:00pm - 3:00pm

Prices:

  • $298 per adult for brunch
  • +$180 for free-flow of six choices

 239 Hennessy Rd, Wan Chai, Hong Kong

2887 0270

The-Optimist-Brunch-Spread

The Optimist

This Wan Chai mainstay dishes up a Spanish-style Sunday brunch with free-flow sangria and prosecco to match. Start your feast off with never-ending buffet offerings—market pintxos, cheese, salads, cold soups—and choose from the mains dishes such as whole charcoal grilled chicken or grilled vegetable skewers.  Other highlights include seafood rice with mussels, clams, blue prawn, squid and more. To finish off on a sweet note, savour on a rotating selection of desserts which include Strawberry Cheesecake, Chocolate Brownies, and Walnuts and Vanilla Ice Cream.  

When: Saturdays and Sundays from 12:00pm - 2:00pm

Prices:

  • $348 per adult for brunch
  • +$180 free-flow prosecco, domaine du tariquet, sangria & mor

239 Hennessy Rd, Wan Chai, Hong Kong

2433 3324

The-Pawn-by-Tom-Aikens-all-day-brunch

The Pawn by Tom Aikens

This Wan Chai institution has long been a trusty favourite for locals and foreigners alike. With brunch picks, designed by British chef Tom Aikens, look for simple, home-cooked favourites such as ABC, 123, and more, it’s easy not to get carried away. Post-meal, burn the calories with  a game of football at Southorn just across the street.

Prices:

  • $498 per person with free-flow soft drinks, orange juice, and smoothies
  • $598 per person with free-flow Moët & Chandon, Rosé Impérial, and more!

When:

  • Saturdays and Public Holidays from 12:00pm to 2:00pm
  • Sundays from 11:30am to 10:00pm (All day brunch)

62 Johnston Road Wan Chai, Hong Kong

2866 3444


BLT-Steak-Hong-Kong-Brunch

BLT Steak

With floor-to-ceiling views of Hong Kong Island from its berth at Harbour City, BLT Steak dishes out excellent brunch fare, with generous helpings of appetizers, desserts, and nosh from its carving station. Tuck down on Chef Laurent Tourondel-designed mains including Hangar Steak Marinated in Citrus Mustard and Beef Brisket Hash. Seal the deal post-meal by hitting up the pier for a chill ride across Harbour to the Island.

When: Saturdays and Sundays from 12:00pm - 4:00pm

Prices:

  • $218 per adult for brunch
  • $168 per child (3-11 yrs) for brunch
  • +$158 for free-flow sparkling wine, red or white wine

Shop G62, Ground Floor Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong

2730 3508

cuisine-cuisine-oriental-brunch

Cuisine Cuisine

Cuisine Cuisine’s all-you-can-eat dim sum Oriental Brunch brings western sensibilities to a local yum cha classic. Start your meal off with a choice of your own pot of brewed Chinese tea. Perhaps maybe some pu-erh or Fujian? Next, feast on an appetizer platter featuring abalone, honey-glazed char siu, and other luscious Chinese treats (think: siu mai, cheong fun, dumplings, rolls, and more). Finish off with a range of all-you-can-order Chinese desserts.

When: Saturdays from 11:30am to 2:30pm, except Public Holidays

Prices:

  • $498 per adult for Oriental Brunch with free-flow soft drinks and juice
  • +$150 per adult for free-flow wines

The Mira Hong Kong, 118 Nathan Rd, Tsim Sha Tsui, Hong Kong

2315 5222

Hutong-free-flow-brunch

Hutong

Hutong boasts the first of its kind Chinese free-flow brunch, and with floor-to-ceiling windows of Victoria Harbour, it’s hard to resist. This award-winning Northern Chinese restaurant plops out a sumptuous Feng Wei Brunch with over 18 sharing dishes scallop-topped siu mai or seared foie gras served atop Osmanthus-smoked coddled egg anyone?) served to the table. Plus, every week, new Chinese performances delight: noodle pulling, Sichuan face changing, and bird fortune telling, to say the least.

When: Saturdays and Sundays from 12:00pm to 3:30pm

Prices:

  • $398 per adult for brunch only, children (under 12 yrs) complimentary
  • $598 per adult for brunch only and free-flow champagne, wines, beer, and tea-based cocktails
  • +$100 for free-flow soft drinks and juices  

28/F, One Peking, Tsim Sha Tsui, Hong Kong

3428 834

Grand-Central-Bar-and-Grill-Mussels

Grand Central

Akin to its name, Grand Central serves American sized portions that leave you loaded up for the week, literally. With savoury classics such as buttermilk pancakes, hot chocolate fondant cake, and more, Grand Central serves up massive portions that leave you stuffed to the gills. With an outdoor garden that doubles as a children's run-through, Grand Central is the perfect place to bring the gang as well.

When: Saturdays, Sundays, and Public Holidays from 11:00am - 3:00pm

Prices: A La Carte Brunch Menu

Civic Square, 1 Austin Rd W, Hong Kong

2736 4888

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The Lobby at The Peninsula

Inject some old world elegance to your brunch routine with The Lobby’s offerings at The Peninsula. With brunch mainstays such as Wagyu Breakfast Burgers, Smoked Salmon, and Homemade Granola, The Lobby at The Peninsula offers a brunch routine complete with free-flow Ruinart Blanc de Blancs champagne—or if you’re looking at a slightly healthier option, a glass of fresh fruit-and-veggie juice.

When: Saturdays and Sundays from 9:00am - 3:00pm

Prices:

  • $458 per adult for brunch and a glass of juice and coffee, or Peninsula tea
  • +$728 per adult for for free-flow Blanc de Blancs Champagne

Salisbury Rd, Tsim Sha Tsui, Hong Kong

2696 6772

Whisk-The-Mira-Brunch-Oysters

WHISK at the Mira

Elegant, yet modern, WHISK beckons, with succulently tasty dishes that are truly hard to resist. Say “hello” to blow-torched Wagyu Beef, Eggs Benedict with Lobster, and pan-fried Foie Gras, here. WHISK, on the fifth floor, dishes out fresh and colourful salads, cheese, desserts, and unlimited lobsters and shells. But, at less than $500 per adult, it’s a star-studded affair, at a tiny price.

When: Sundays from 12:00pm - 3:00pm

Prices:

  • $498 per adult for brunch
  • $248 per child (3-11 yrs) for brunch
  • +$250 for free-flow Moët & Chandon, wines and cocktails

 5/F, The Mira Hong Kong, Mira Place, 118 – 130 Nathan Road, Tsim Sha Tsui

2315 5999

 

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